How do I stop air getting sucked back into the airlock when I crash cool the Conical Fermenter?
I can’t see bubbling in my airlock, is it fermenting properly?
Why does the temperature of the Conical Fermenter rise above my target temperature in the first few days of fermentation?
Can I add fruit/other adjuncts directly to my fermenter?
When using the Dual Valve Tap on the Conical Fermenter, is there enough room to take a sample and dump the yeast?
Does the Grainfather Conical Fermenter have a racking arm?
Is there a risk of oxygen contamination after dumping the trub or dry hopping?
I am struggling to harvest the yeast from my Conical Fermenter because my yeast dump valve is blocked. What do I do?
My beer keeps getting infected - what can I do?
Can I do smaller batches than 30 L (8 US Gal) and still expect efficient heating/cooling from the Conical Fermenter?

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Does the Grainfather Conical Fermenter have a racking arm?

Kim

September 30, 2020 00:44
Updated

Yes.

The dual valve tap has an arm that extends above the yeast and hops to collect a clear sample.