Mashing
- What happens if I crush my grain too coarse? What should I do?
- What happens if I crush my grain too fine? What do I do?
- Why is my temperature fluctuating during the mash when using the G70?
- Why is the boiler element base of the G30 have burnt material on it? Why is it not hitting the mash target temperature?
- What should I do if I have a stuck mash?
- What is a mash out? Do I need to do it?
- Can I step mash in the Grainfather brewing units?
- How do I step mash ?
- Do I need to change the process with small grain bills on the G30?