STEP MASHING: UNLOCK COMPLEX FLAVOURS
Ready to experiment? Step mashing is a traditional technique where you gradually raise the temperature of your mash in stages. Each temperature “rest” activates different enzymes in the grain, which can change the mouthfeel, fermentability, and flavour of your beer.
It’s especially useful if you want more control over body, head retention, or if you're using specific malts or brewing traditional European styles. While modern malts often make single infusion mashing perfectly effective, step mashing opens the door to more distinctive brews.