Fermenting
- Why is there a black sludge on the inside of my fermenter? What is it and how do I clean it?
- How to transfer the beer after fermentation
- How do I collect a sample?
- How often should I dump dead yeast and dry hops?
- How do I stop air getting sucked back into the airlock when I crash cool the Conical Fermenter?
- I can’t see bubbling in my airlock, is it fermenting properly?
- Why does the temperature of the Conical Fermenter rise above my target temperature in the first few days of fermentation?
- Can I add fruit/other adjuncts directly to my fermenter?
- When using the Dual Valve Tap on the GF30, is there enough room to take a sample and dump the yeast?
- Is there a risk of oxygen contamination after dumping the trub or dry hopping?
- I am struggling to harvest the yeast from my GF30 because my yeast dump valve is blocked. What do I do?
- My beer keeps getting infected - what can I do?
- Can I do smaller batches than 30 L (8 US Gal) and still expect efficient heating/cooling from the GF30?
- Can I add fruit/other adjuncts directly to my fermenter?