Fermenting
- How do I stop air getting sucked back into the airlock when I crash cool the Conical Fermenter?
- I can’t see bubbling in my airlock, is it fermenting properly?
- Why does the temperature of the Conical Fermenter rise above my target temperature in the first few days of fermentation?
- Can I add fruit/other adjuncts directly to my fermenter?
- When using the Dual Valve Tap on the Conical Fermenter, is there enough room to take a sample and dump the yeast?
- Does the Grainfather Conical Fermenter have a racking arm?
- Is there a risk of oxygen contamination after dumping the trub or dry hopping?
- I am struggling to harvest the yeast from my Conical Fermenter because my yeast dump valve is blocked. What do I do?
- My beer keeps getting infected - what can I do?
- Can I do smaller batches than 30 L (8 US Gal) and still expect efficient heating/cooling from the Conical Fermenter?
- Can I add fruit/other adjuncts directly to my fermenter?