Calculations
- Calculating Water Hardness from your Municipal Water Supply Report
- Calculation - ABV
- Calculation – Beer EBC
- Calculation – Original Gravity (OG) & Final Gravity (FG)
- Calculation - Mash and Sparge Water Volume
- Calculation - IBU
- How do I scale my recipe based on the Original Gravity?
- How do I scale my recipe based on Efficiency?
- What is the difference between Brewhouse Efficiency and Mash Efficiency?
- Where do I enter my mash water and sparge water volumes?
- Can I brew different batch volumes in the G30?
- What are the minimum and maximum grain bills for the G30?
- What are the calculations that are used in the Recipe Creator?
- Why would my bitterness seem much higher/lower than predicted by the calculator?
- Why is my OG much higher/lower than the recipe calculator predicted?