Go to the recipe that you want to scale up or down:
- Press the 3 dots on the top right
- Press Scale Recipe
Android Users:
iOS Users:
- Then you can scale by the batch size, gravity or efficiency %
- Once you adjust the scale, then press scale
- Then the recipe should pop up in that selected scale, then press save on the top right.
On the desktop; You need to go to edit on the recipe, then press scale, then change what you need, then save.
Need to ensure you set the equipment profile for the recipe to the correct equipment to ensure water calculations are correct
The total water, is total water used in the brew session this water includes the:
- Water absorbed by the grain
- The water that is evaporated off during the boil
- The boiler loss when transferring to the fermenter
- And the chiller loss when transferring to the fermenter
If you remove all of these then you are left with the batch size volume, which goes into the fermenter.